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Imyo Jeju Sky Matcha Tea Powder - 500g

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৳3500

Exclusive of VAT · Authentic product · Origin: Korea

Imyo Jeju Sky Matcha Tea Powder is a premium Korean green tea powder crafted with organic green tea leaves harvested from the clean, mineral-rich volcanic soil of Jeju Island. Cultivated using traditional shade-growing techniques for 20 days prior to harvest to maximize chlorophyll and L-theanine levels, this vibrant green powder delivers a smooth, earthy umami flavor with delicate natural sweetness and none of the harsh bitterness found in low-grade teas. Rich in potent catechins (EGCG) and antioxidants, it supports cellular vitality and inner wellness from within. Perfect for crafting café-quality hot and iced matcha lattes, smoothies, and baked goods, or even mixing into DIY antioxidant facial masks.

Shade-Grown Jeju Green TeaAbundant Antioxidant & EGCG PowerSmooth, Balanced Flavor ProfileVersatile Café & DIY Wellness Use

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Expiry date: Various date

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Why You’ll Love It

Shade-Grown Jeju Green Tea

Harvested from young tea shoots shade-cultivated for 20 days in volcanic Jeju soil to maximize chlorophyll, natural sweetness, and vibrant emerald color.

Abundant Antioxidant & EGCG Power

Loaded with potent green tea polyphenols and epigallocatechin gallate (EGCG) that neutralize free radicals, combat oxidative stress, and promote skin radiance.

Smooth, Balanced Flavor Profile

Carefully balanced with natural sweetness to deliver a rich, velvety mouthfeel without excessive astringency or harsh bitterness.

Versatile Café & DIY Wellness Use

Dissolves smoothly for hot or iced matcha lattes, frappes, baking recipes, or external DIY soothing face mask treatments.

Key Ingredients

Jeju Organic Green Tea Powder (10%)

Sourced from Jeju Island, delivering rich natural flavor, vibrant emerald color, and concentrated green tea nutrients.

Catechins (EGCG)

Powerful botanical polyphenols that fight free-radical cellular damage, promote metabolism, and protect skin vitality from within.

L-Theanine

A naturally occurring amino acid in shade-grown matcha that promotes calm mental clarity, smooth energy, and stress relief.

Chlorophyll

Imparts an intense, natural emerald green hue while offering internal purifying and revitalizing properties.

Texture

A bright, velvety-fine green powder that dissolves smoothly in warm liquids and blends seamlessly into cold milk, water, or batters without clumping.

Who Is It For?

✓ Suitable For

  • Matcha latte and iced green tea enthusiasts
  • Individuals seeking daily antioxidant and wellness support
  • Café-style beverage making and home baking
  • All skin types looking to incorporate green tea catechins into their wellness routine

▲ Consider Otherwise If

  • Known allergy or sensitivity to green tea or caffeine

How to Use

When:

Daily, during morning or early afternoon for a refreshing, antioxidant-rich boost.

How to use:

For a classic Matcha Latte: Mix 20–30g of powder with 30ml of warm water or milk until dissolved, then add 170–200ml of hot or iced milk. For a refreshing Iced Matcha: Shake or whisk 20g with cold water, milk, and ice. Can also be added to smoothies, yogurt bowls, or dessert batters.

Where It Fits in Your Routine

1 1. Measure 20g to 30g of Imyo Jeju Sky Matcha Tea Powder into a cup
2 2. Add 30ml of warm water or warm milk
3 3. Whisk or stir vigorously until the powder dissolves completely
4 4. Pour in 170ml to 200ml of your choice of cold or steamed milk
5 5. Add ice cubes for an iced latte, or enjoy warm

Store in a cool, dry place away from direct sunlight and humidity. Reseal the zipper pouch tightly after each use to preserve aroma, freshness, and bright color.

Ingredients (Full List)

Sugar, Dextrin, Organic Powdered Green Tea 10% (Jeju, South Korea).

Ingredient Transparency

Review the current list and compare it with your package, as formulas can change.

What to Expect

Immediate (First Cup)

A smooth, refreshing matcha flavor with creamy sweetness, pleasant umami notes, and zero harsh bitterness.

1-2 Weeks

Sustained, calm daily energy and focus without the jittery crash associated with traditional coffee.

Long-Term Daily Use

Enhanced antioxidant protection, improved cellular vitality, and support for overall inner and outer radiance.

Taste intensity can be customized by adjusting the ratio of powder to milk or water according to personal preference.

Frequently Asked Questions

What is Imyo Jeju Sky Matcha Tea Powder?

It is a premium Korean matcha powder blend crafted with organic shade-grown green tea leaves from Jeju Island, ideal for making café-quality matcha lattes, smoothies, and desserts.

Where is the green tea sourced from?

The green tea is 100% sourced from the pristine volcanic soil and clean climate of Jeju Island, South Korea.

How much matcha powder do I use for one serving of latte?

For a standard café-style 8–10 oz latte, mix approximately 25g to 30g of powder with 180–200ml of hot or cold milk.

Does this powder contain sugar?

Yes, it is pre-blended with sugar and dextrin to achieve a café-ready balance of sweetness and rich matcha flavor without needing extra syrups.

Can I use plant-based milk like oat or almond milk?

Yes, it pairs exceptionally well with oat, soy, and almond milk for a rich and creamy vegan matcha latte.

Does it contain caffeine?

Yes, authentic green tea naturally contains moderate caffeine paired with L-theanine, providing smooth, focused energy without coffee jitters.

Can I use this powder for baking?

Absolutely. It is widely used by Korean bakeries and home bakers for matcha cookies, cakes, roll cakes, puddings, and matcha pancakes.

How should I store the 500g pouch after opening?

Seal the airtight zipper tightly after every use and keep it in a cool, dry, dark pantry or refrigerator to retain its fresh aroma and vivid green color.

What is the pack size of Imyo Jeju Sky Matcha Tea Powder - 500g?

The listed pack size is 500g.

Where is Imyo Jeju Sky Matcha Tea Powder - 500g made?

Made in Korea.

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