Why You’ll Love It
Harvested from young tea shoots shade-cultivated for 20 days in volcanic Jeju soil to maximize chlorophyll, natural sweetness, and vibrant emerald color.
Loaded with potent green tea polyphenols and epigallocatechin gallate (EGCG) that neutralize free radicals, combat oxidative stress, and promote skin radiance.
Carefully balanced with natural sweetness to deliver a rich, velvety mouthfeel without excessive astringency or harsh bitterness.
Dissolves smoothly for hot or iced matcha lattes, frappes, baking recipes, or external DIY soothing face mask treatments.
